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Passion Fruit Cake
18 1/4 oz Duncan Hines Moist Deluxe White Cake Mix
3 oz Lemon gelatin powder
2 ts Pure vanilla extract
3 Egg whites -- whipped
3/4 c Water
1 tb Olive oil
6 oz Passion fruit juice -- thawed
2 c Powdered sugar -- sifted
3 tb Lemon juice, bottled
1/4 c Water
Soak top and bottom of a clay pot in water for at least 15 minutes. To
prepare batter, combine cake mix, dry lemon gelatin, vanilla extract,
egg whites, water, and oil in a mixing bowl. Line bottom and up sides
of pot with waxed paper. Cover, and place in a cold oven. Set
temperature to 400. Bake for 45 minutes or until springs back when
touched. Meanwhile to prepare topping, combine fruit juice, powdered
sugar, lemon juice, and water in a saucepan. Stir over medium heat
until sugar has dissolved. Remove cake from oven. Prick top all over
with a fork and immediatley pour fruit juice mixture over top.
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