Passion Fruit Cake - Just Fruit Recipes


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Passion Fruit Cake

Batter:
18 1/4 oz Duncan Hines Moist Deluxe White Cake Mix
3 oz Lemon gelatin powder
2 ts Pure vanilla extract
3 Egg whites -- whipped
3/4 c Water
1 tb Olive oil


Topping:
6 oz Passion fruit juice -- thawed
2 c Powdered sugar -- sifted
3 tb Lemon juice, bottled
1/4 c Water


Soak top and bottom of a clay pot in water for at least 15 minutes. To prepare batter, combine cake mix, dry lemon gelatin, vanilla extract, egg whites, water, and oil in a mixing bowl. Line bottom and up sides of pot with waxed paper. Cover, and place in a cold oven. Set temperature to 400. Bake for 45 minutes or until springs back when touched. Meanwhile to prepare topping, combine fruit juice, powdered sugar, lemon juice, and water in a saucepan. Stir over medium heat until sugar has dissolved. Remove cake from oven. Prick top all over with a fork and immediatley pour fruit juice mixture over top.




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