Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 cup sugar
1 teaspoon allspice
8 tablespoons margarine
1 cup raisins
3 cups flour
1 cup dates -- chopped
1 teaspoon cinnamon
2 cups persimmon pulp
2 cups nuts
1 teaspoon nutmeg
1 teaspoon baking powder
Cream margarine and sugar; add eggs.
Mix all dry ingredients.
Add persimmon pulp to egg and sugar mix.
Gradually add flour mixture.
Add raisins, chopped dates and nuts.
Bake at 325F for 1-1 1/2 hours.
Test with toothpick so you don't overcook.
Makes a very moist cake.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.