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Pineapple Up-side Down Cake

1 1/2 c. sugar
1/2 c. Crisco
4 egg yolks
3/4 c. milk
2 c. flour, sifted
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. vanilla
Last add 4 egg whites, stiffly beaten

Grease a 9 x 13 inch pan. Sprinkle with brown sugar, place pineapples. Pour in batter. Bake at 350 degrees for about 30 minutes.

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