Plum Good Pie - Just Fruit Recipes

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Plum Good Pie

8 Plums (about 1 pound)
2 tb All-purpose flour
Pastry shell
1 t Ground cinnamon
2/3 c Sugar
2 Eggs; beaten

Pastry shell:
1 1/4 c All-purpose flour
2 tb Sugar
1/2 c Butter or margarine; melted
1 tb Vinegar

Cut each plum into 8 wedges; discard pits. Sprinkle flour evenly in bottom of partially baked pastry shell. Arrange plum wedges side by side in pastry shell, overlapping slightly. Combine cinnamon and sugar; sprinkle over plums. Pour eggs over top, covering surface evenly. Bake at 400 degrees for 30 minutes or until top is lightly browned. Yield: one 10-inch pie.

PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well. Roll pastry out to fit a 10-inch piepan; press evenly into bottom and halfway up sides of lightly greased 10-inch piepan. Prick bottom with a fork. Bake at 400 degrees for 10 minutes. Yield: one 10-inch pastry shell.

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