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Plum Good Pie
8 Plums (about 1 pound)
2 tb All-purpose flour
1 t Ground cinnamon
2/3 c Sugar
2 Eggs; beaten
1 1/4 c All-purpose flour
2 tb Sugar
1/2 c Butter or margarine; melted
1 tb Vinegar
Cut each plum into 8 wedges; discard pits. Sprinkle flour
evenly in bottom of partially baked pastry shell. Arrange
plum wedges side by side in pastry shell, overlapping
slightly. Combine cinnamon and sugar; sprinkle over plums.
Pour eggs over top, covering surface evenly. Bake at 400
degrees for 30 minutes or until top is lightly browned.
Yield: one 10-inch pie.
PASTRY SHELL Combine flour and sugar; add butter and
vinegar, mixing well. Roll pastry out to fit a 10-inch
piepan; press evenly into bottom and halfway up sides of
lightly greased 10-inch piepan. Prick bottom with a fork.
Bake at 400 degrees for 10 minutes. Yield: one 10-inch
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