Plum Good Pie - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Plum Good Pie

8 Plums (about 1 pound)
2 tb All-purpose flour
Pastry shell
1 t Ground cinnamon
2/3 c Sugar
2 Eggs; beaten


Pastry shell:
1 1/4 c All-purpose flour
2 tb Sugar
1/2 c Butter or margarine; melted
1 tb Vinegar


Cut each plum into 8 wedges; discard pits. Sprinkle flour evenly in bottom of partially baked pastry shell. Arrange plum wedges side by side in pastry shell, overlapping slightly. Combine cinnamon and sugar; sprinkle over plums. Pour eggs over top, covering surface evenly. Bake at 400 degrees for 30 minutes or until top is lightly browned. Yield: one 10-inch pie.

PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well. Roll pastry out to fit a 10-inch piepan; press evenly into bottom and halfway up sides of lightly greased 10-inch piepan. Prick bottom with a fork. Bake at 400 degrees for 10 minutes. Yield: one 10-inch pastry shell.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.