Plum Or Apricot Cake

1/2 c. butter
1 c. sugar
2 eggs
1 c. flour
10 plums or apricots
1 tsp. cinnamon

Place butter in a bowl that has been rinsed out with very hot water, so the butter will soften slightly. Add 1/2 cup sugar and one egg and stir until thoroughly mixed. Add the second egg and beat until light. Add the flour; mix well and spread in a deep pie plate or casserole. Wash the plums/apricots and stone them but do not peel them. Arrange halves of fruit, skin down, on the batter and sprinkle them with remaining 1/2 cup of sugar mixed with 1 teaspoon cinnamon. Bake at 400 degrees for 30 minutes. Serve plain, with whipped cream or ice cream. Serves 6.

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