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1 lb. turkey tenderloin
1 papaya, peeled, seeded and cubed
1 avocado, peeled, pitted and cubed
1/2 c. plain yogurt
1/4 c. mayonnaise or salad dressing
1/4 c. shredded or flaked coconut
1/4 tsp. salt
Place turkey in 1 1/2 quart microwave-safe casserole. Cover with casserole lid. Microwave (high) 6 to 7 minutes or until turkey is tender, rotating dish once. When turkey is cool enough to handle, cut into small pieces. Combine turkey and remaining ingredients; mix well. Cover and refrigerate until served. One whole chicken breast (about 1 pound) can be substituted for turkey Serve this salad with slices of papaya, avocado, or melon. If desired, 2 cups cooked chicken or turkey can be used.
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