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Fresh Fruit Compote
1/2 c Water
1/2 c Sugar
2 tb Fresh lemon juice
1 ts Vanilla
4 c Sliced seasonal fruit, including strawberries, blackberries, plums, and/or nectarines
In a small saucepan combine water, sugar and lemon juice and bring to a boil, stirring occasionally, and boil until sugar is dissolved. Cool syrup to room temperature and stir in vanilla. In a bowl combine fruit and syrup and chill until cold. Compote may be made 4 hours ahead and chilled, covered.
Yield: about 4 cups
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