Gingered-honey Fruit Sauce

1/2 c Apple juice
1/3 c Honey
1 ts Grated peeled gingerroot
1 Cinnamon stick, (3-inch)
6 c Sliced nectarines, (2 pounds)
1 1/2 tb Fresh lemon juice
1 tb Water
2 ts Cornstarch

Combine first 4 ingredients in a large saucepan; bring to a boil. Add nectarines; reduce heat, and simmer, uncovered, for 3 minutes.

Combine lemon juice, water, and cornstarch; stir well. Add cornstarch mixture to fruit mixture; bring to a boil over medium heat, and cook 1 minute, stirring constantly.

Remove from heat; discard cinnamon stick. Yield: 5 cups (serving size: 1/2 cup sauce).

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