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1 loaf (uncut) French or Italian bread
3 ripe avocados (mashed with lemon juice and Worcestershire sauce)
1 large onion (chopped fine)
3 tomatoes (chopped)
1 lb. crumbled cooked bacon
1 1/2 lbs. shredded cheese
Cut bread length wise and in half making four pieces. Scoop out bread, leaving shells. Butter and brown in oven approximately 10 minutes at 350 degrees. Let cool. Spread with avocado mix, onion, bacon, tomato and finish with shredded cheese. Brown in oven until cheese melts. Cut into serving size pieces.
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