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1 Can pineapple chunks in light syrup
1/4 Cup packed brown sugar
1/2 Teaspoon orange peel -- grated
2 Medium oranges
2 Medium Apples Unpeeled And Diced
1 Tablespoon coconut
Drain pineapple, reserving 1/4 cup juice in a saucepan; set
pineapple aside. Add brown sugar and orange peel to the juice; heat until
sugar dissolves. Peel and section oranges into a large bowl, reserving
any juice; add the apples and pineapple. Add pineapple juice mixture and
stir gently. Chill. Just before serving, sprinkle with coconut.
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