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Kiwi and Spinach Salad
3 c Spinach
2 c Red leaf lettuce
1 c Arugula, dandelion or mustard greens
3 T Safflower oil
3 T Lemon juice
2 T Honey
1 Garlic clove; slivered
1 lg Kiwi; peeled and sliced
1 sm Onion, red; sliced thin & separated into rings
Remove any thick stems from the spinach, lettuce and arugula. Wash
all of the greens, and dry them in a salad spinner or pat them dry
with paper towels. Tear the greens into bite-sized pieces and place
them in a salad bowl; cover with plastic wrap and refrigerate. In a
small bowl, combine the oil, lemon juice, honey and garlic; season to
taste with salt and white pepper. Set this dressing aside. Just
before serving, remove the garlic from the dressing. Toss the greens
with the dressing, divide them among 4 individual salad bowls, and
garnish them with the kiwi and onion.
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