Pink Grapefruit, Cheese and Walnut Salad - Just Fruit Recipes

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Pink Grapefruit, Cheese and Walnut Salad

2 Pink grapefruit
1 Bag Waitrose Leaf Salad With Herbs
1 340 g tub Waitrose Natural Cottage Cheese
Salt and pepper
75 g Waitrose Walnut Halves; (23 3/4 oz)
1 Box cress
The dressing
15 ml Pink grapefruit juice; (1tbsp)
15 ml Waitrose Walnut Oil; (1tbsp)
2 1/2 ml Caster sugar; (1/2 tsp)
Salt and pepper

Slice the top and bottom from the grapefruit so that it will stand on a board. Trim away the skin and pith with a sharp knife. Hold the peeled fruit over a bowl to catch the juices and cut the segments from their skins.

Arrange the salad leaves and grapefruit segments around two plates. Mix the cottage cheese with a little salt and pepper and fold in the walnuts.

Pile the cheese in the centre of each plate. Garnish with cress.

To make the dressing, whisk all the ingredients together and spoon over the salad. Serve immediately.

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