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Glazed Summer Fruits
1 1/2 c Blueberries
1 1/2 c Blackberries
2 c Strawberries
4 Firm nectarines
4 Firm white peaches
1 1/2 c Orange juice
150 ml Grand Marnier
100 g Sugar
5 tb Butter
Place all ingredients except fruit in a medium saucepan and bring to the boil. Simmer for 15 minutes until the sauce has thickened and is quite syrupy. Set aside.
Meanwhile, prepare fruit. Cut the nectarines and peaches into chunks or wedges and discard the stones.
Wash and hull the strawberries.
When the sauce is ready, add the peach and nectarine pieces and toss briefly. Add the strawberries and toss. Finally add the remaining berries and toss gently taking care not to BRUISE the fruits.
Serve warm or chilled with thick cream or good quality ice cream.
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