Grilled Halibut - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Grilled Halibut

3 tb Butter
1/3 lb Fresh mushroom, thinly sliced
1 c Zinfandel wine
2 California nectarine, sliced
3 tb Green onion, finely sliced
2 ts Cornstarch
2 tb Water
1 1/2 lb Halibut steak
Chives, chopped, for garnish


Cut fish into 4 equal pieces. For sauce: in medium saucepan, over medium heat, melt butter or margarine. Add mushrooms and cook, stirring frequently, until liquid evaporates, about 8 minutes. Add wine, nectarines and onions and cook until nectarines are slightly soft. Combine cornstarch and water; whisk into sauce, stirring constantly until slightly thickened. Set on side of barbecue to keep warm, if desired. Cook halibut in oiled barbecue basket on uncovered grill over medium direct heat 5 minutes on each side or until fish flakes easily with fork. Place on plates and spoon sauce over halibut; garnish with chives, if desired.



Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.