Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Grilled Salmon With Nectarine-red Onion Relish
1 1/2 c Nectarines; Coarsely Chopped
1 Cu Red Bell Pepper; Coarsely Chopped
1 Cu Red Onion; Coarsely Chopped
1/4 c Fresh Basil; Thinly Sliced
1/4 c White Wine Vinegar
1/2 ts Grated Orange Rind
1/4 c Fresh Orange Juice
2 tb Fresh Lime Juice
2 tb Minced Jalapeno Pepper
2 ts Sugar
2 Garlic Cloves; Minced
1/4 ts Salt; Divided
1/2 ts Freshly Ground Pepper
4 Salmon Fillets
Vegetable Cooking Spray
Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and
stir well. Let nectarine mixture stand 2 hours. Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with fork. Serve immediately with nectarine-red onion relish.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.