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1 cn Frozen lemonade concentrate, thawed (6 oz)
3 c Water
1 c Fresh strawberries with tops OR
1 c Frozen strawberries without sugar (other fruits, grapes, sliced oranges, limes, peaches or nectarines can be used, depending on punch)
In a 2-quart non-metal container, combine lemonade and water; mix well. Pour mixture into a 6-cup mold; freeze until slushy, about 2-3 hours. Place strawberries in slush, allowing tops of strawberries to show. Freeze until firm or overnight. Remove ice ring from mold; wrap in plastic wrap and store in freezer until needed.
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