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Irresistible Peach Almond Crumble
Preheat Oven To 375øf
8 Inch Baking Dish, Greased
4 c Sliced peeled peaches or nectarines
2 ts Cornstarch
1/3 c Peach or apricot preserves
1/2 c Large flake rolled oats
1/2 c All-purpose flour
1/3 c Packed brown sugar
1/3 c Sliced blanched almonds
1/4 ts Ground ginger
1/3 c Butter, melted
Fruit: In a bowl toss peaches with cornstarch; stir in preserves. Spread in baking dish.
Topping: In a bowl combine rolled oats, flour, brown sugar, almonds and ginger. Pour butter over; stir in to make coarse crumbs. Sprinkle with fruit.
Bake for 30 to 35 minutes or until topping is golden and filling is bubbly. Serve warm or at room temperature with ice-cream, if desired. Yield: 6 servings
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