Irresistible Peach Almond Crumble - Just Fruit Recipes


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Irresistible Peach Almond Crumble

Preheat Oven To 375f


8 Inch Baking Dish, Greased


Fruit
4 c Sliced peeled peaches or nectarines
2 ts Cornstarch
1/3 c Peach or apricot preserves


Topping
1/2 c Large flake rolled oats
1/2 c All-purpose flour
1/3 c Packed brown sugar
1/3 c Sliced blanched almonds
1/4 ts Ground ginger
1/3 c Butter, melted


Fruit: In a bowl toss peaches with cornstarch; stir in preserves. Spread in baking dish.


Topping: In a bowl combine rolled oats, flour, brown sugar, almonds and ginger. Pour butter over; stir in to make coarse crumbs. Sprinkle with fruit.


Bake for 30 to 35 minutes or until topping is golden and filling is bubbly. Serve warm or at room temperature with ice-cream, if desired. Yield: 6 servings


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