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Island Shrimp And Nectarine Salad
1/4 c Vegetable oil
3 tb Fresh lime juice
1 Piece peeled fresh ginger; (1 1/2 inch)
1 1/2 tb Honey
1/8 ts Hot-pepper sauce
1 Head Boston lettuce; torn in large pieces
1 lb Shrimp; large or medium, cooked, peeled and deveined
2 lg Ripe nectarines; cut in thin wedges (2 3/4 cups)
1 lg Ripe avocado; halved, seeded, peeled and sliced thin lengthwise
1/2 c Thinly sliced red onion
1 c Fresh basil leaves; cut in thin strips
Process Dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl. Add remaining ingredients and toss to mix and coat.
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