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Mixed Fruit Cream Cheese Pie
8 oz Cream cheese, softened
1/2 c Raspberry/strawberry preserves
4 oz Frozen whipped topping, thaw
1 Graham Cracker Pie Crust
3 c Assorted seasonal fresh fruits such as sliced strawberries, blueberries, raspberries, peaches, thawed nectarines or kiwi fruit
Beat cream cheese and preserves with electric mixer, on medium speed, until smooth. Fold in whipped topping with electric mixer on low speed. Spread evenly over bottom of crust.
Arrange fruit attractively over filling. Serve immediately or chill up to
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