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Nectarine And Sweet Basil Compote
1 qt Water
3 c Sugar
10 Nectarines; pitted and cut in wedges (up to 12)
1/2 c Opal and green basil leaves; julienned
Cook water and sugar in medium saucepan and cook over med heat until liquid is clear. Add fruit, heat on high just to boil. Add basil. Cover and refrigerate immediately. Chill for about 3 hours.
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