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5 c Nectarines; sliced
1 pk Non-instant butterscotch pudding; divided
4 tb Butter
1/2 c Flour
1/2 c Dark brown sugar; packed
2/3 c Quick oats
1/2 c Pecans; chopped
1 ts Cinnamon
Place the nectarines in an 8-inch square glass dish. Sprinkle with 2Tbsp of the pudding mix.
Place the butter in a 4-cup glass measure and microwave on high 30 seconds or until melted. Add the remaining pudding mix, flour, sugar, oats, pecans and cinnamon. Mix until crumbly. Distribute over the nectarines. Rotating the dish midway through the cooking, microwave on high for 12 minutes, or until bubbly. Let stand 10 minutes.
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