Apricot Sherbet

2 cans apricot halves in lite syrup -- (16 oz.) drained
2 cups sugar
1 quart milk
1/4 cup lemon juice

Place apricots in container of blender.

Process until smooth, scraping down sides.

Add remaining ingredients.

Freeze in ice cream freezer.

Yield: 2 quarts.

Printer friendly version: Apricot Sherbet

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