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Avocado and orange Salad with Citrus Vinaigrette
6 tb Orange juice, fresh
Pinch cayenne pepper
6 tb Olive oil, extra virgin
Salt and pepper to taste
2 c Lettuce, Romaine; julienned
2 Avocados; peeled, cut into -1-inch cubes
2 Oranges, navel; peeled and -sectioned
1 md Onion, red; thinly sliced
Make vinaigrette in a small bowl by combining orange juice and cayenne pepper. Gradually whisk in olive oil in a thin steady stream. Season to taste with salt and pepper.
Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad plates. Arrange cubed avocado, oranges, and onion decoratively on top and drizzle with remaining vinaigrette. Serves 4.
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