Maple Fruit Compote - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Maple Fruit Compote

2 1/2 c Pitted and sliced assorted stone fruit, such as peaches plums, apricots and/or cherries
3/4 c Maple syrup


Combine the fruit and the maple syrup in a bowl and serve at room temperature, or cover and refrigerate until an hour before serving.


Yield: About 3 cups


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.