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Apple and Apricot Kugel
6 Eggs; beaten, (or 4eggs+4 whites)
1/2 c Sugar
6 Apples peeled & grated
1/2 c Matza meal
3 tb Lemon juice; (1 lemon)
1 c Dried apricots; cut up
2 tb Sugar mixed with:
1/2 ts Cinnamon
Preheat oven to 350'. In a large mixing bowl combine eggs with sugar & mix well. Add apples, matza meal & lemon juice. Mix until smooth. Soak apricots in hot water 5 minutes & drain well. Spray 7x11 pyrex casserole & spread 1/2 of the mixture in the pan. Arrange apricots in a single layer over the batter. Top with remaining batter, spreading evenly. Sprinkle with cinnamon-sugar. Bake at 350' about 1 hour, until golden. 10 servings
Reheats well & can be frozen
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