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Apple Apricot Caramel Pie
1 Frozen or fresh pie dough shell (bake till golden)
6 lg Apples (peeled, sliced in thin wedges, cored)
1/4 c Snipped dried apricots
1 ds Cinnamon and nutmeg, to taste
3 tb Fruit only apricot jam
1/4 c Water or apple juice
1/4 c T. Marzetti's FF caramel
3/4 c Post- blueberry morning cereal (pick out blueberries, put back in box) :)
Sautee' apple slices, dried apricots in water, jam and spices. cook till soft with lid on. Scoop with a slotted spoon into baked pie shell. (this should be piled high with apple/apricots) Mix caramel with reserved liquid in pan, heat till thinned out. Sprinkle cereal ontop of apple/apr. drizzle caramel mix over top and bake in a preheated 375' oven for 7-10 mins.
(you can use any cereal that contains grain flakes and granola chunks in it- on top)
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