Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Apricot and Coconut Slice
8 oz Dried apricots
6 oz Wholemeal flour
6 oz Porridge oats
2 oz Coconut
6 oz Margarine
5 oz Sugar
Soak the apricots in plenty of water for 3-4 hours or overnight.
Bring to the boil in the soaking liquid and simmer for 30 minutes until tender. Drain and pur‚e in a blender or food processor until quite smooth using a little of the cooking liquid if necessary.
Mix the flour, oats and coconut. Then melt the margarine with the sugar and pour over the dry ingredients. Mix thoroughly.
Spread half of this over a well greased and lined 7"x10' Swiss roll tin. Cover with a layer of apricot pur‚e, then cover with remaining flour and oat mixture. Press lightly.
Bake at 190øC/375øF/gas mark 5 for 25-30 minutes or until golden brown. Mark into sections and leave to cool.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.