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Acapulco Jicama Salad
1/4 c Cilantro
1 Lime (juice of)
2 tb White wine vinegar
2 tb Oil
1/2 ts Kosher salt
1/4 ts Pepper
1 sm Jicama
18 Red-leaf lettuce leaves
Mince cilantro. Whisk together cilantro, lime juice, vinegar, oil, salt, and pepper. Peel oranges, and slice into 1/4-inch-thick circles. Peel and pit avocado; slice into 1-inch cubes. Peel jicama and slice into 1/2-inch cubes. Marinate orange slices, avocado, and jicama in lime-cilantro vinaigrette for 30 minutes. Wash, spin dry, and tear lettuce into bite-sized pieces. Arrange lettuce on chilled salad plates. Remove orange, avocado, and jicama from marinade and place on lettuce. Serves 6.
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