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Acapulco Sunset Spread
1 cn Refried beans; (16 oz)
1/2 c Old El Paso Homestyle Garden Pepper Salsa
8 oz Neufchatel cheese; Softened
1 Avocado; pitted, peeled and chopped
1 tb Fresh lime juice
1/2 lb Shrimp; cooked, small
1 Tomato; Chopped
Fresh cilantro; Optional
In medium bowl, combine beans and salsa; mix well. Spread bean mixture onto serving plate.
In food processor bowl with metal blade or blender container, combine cheese, avocado and lime juice; process until well blended. Spread cheese mixture over bean mixture.
Top with shrimp and tomato; garnish or sprinkle with cilantro. Serve with tortilla chips.
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