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1 sm Angle food cake
1 lg Carton sour cream
1 sm Pkg. instant vanilla pudding
2 c Milk
1 cn Cherry pie filling
Break up angel food cake into large bowl. Mix vanilla pudding with milk and add sour cream. Combine pudding and sour cream in bowl with cake. Let sit in refrigerator until firm. Top with cherry pie filling and refrigerate until cold.
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