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Country Club Sour Cream and Dill Dip
3 t Fresh dill; chopped, or 1 t Dried dill; crushed
1 t Lemon juice
1 t Salt
2 t White onion; grated
1 c Sour cream
1/2 t White pepper
1 c Mayonnaise
Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines
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