Absolutely Apricot Bread

3/4 c Water
2 c White bread flour
1 tb Dry milk
1 ts Salt
1 tb Butter
3 tb Apricot jam
1/2 c Dried apricots, chopped
1 ts Yeast, fast rise or machine - or - 3 ts Yeast, active dry

This is bread with the jam already inside! It's a coffee bread, a snack bread or the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floating in the golden loaf.

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