Absolutely Apricot Bread 3/4 c Water
2 c White bread flour
1 tb Dry milk
1 ts Salt
1 tb Butter
3 tb Apricot jam
1/2 c Dried apricots, chopped
1 ts Yeast, fast rise or machine - or - 3 ts Yeast, active dry
This is bread with the jam already inside! It's a coffee bread, a snack bread or the perfect after-school bread. The finely textured sweet bread also happens to be lovely, with the summery orange apricots floating in the golden loaf. Absolutely Apricot Bread printer friendly version located here. Click Back to return. |