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Blue Cheese In Melon

1/2 lb Blue cheese
1 pk Cream cheese ( 8 oz.)
1/4 c Heavy cream
1 Ripe cantaloupe

Thoroughly blend the blue and cream cheese together; beat in the cream until fluffy.

Using a melon ball cutter, scoop out melon balls from rip cantaloupe.

Spoon cheese dip into cantaloupe shell.

Serve with assorted crackers and melon balls on cocktail picks.

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