Cantaloupe Salsa - Just Fruit Recipes

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Cantaloupe Salsa

2 c Cantaloupe; diced
2 tb Red bell pepper; minced
1 tb Jalapeno; seeded & minced
1 tb Cilantro; minced
1 tb Rice wine vinegar

Combine all ingredients in a nonreactive bowl. Chill for at least 1 hour.

Serve with pork, chicken or fish.

Makes about 2 cups, or 12 servings.

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