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1 Cantaloupe, honeydew or Crenshaw melon - or a combination - peeled, seeded, cut into large chunks and chilled
1/2 c Ice water
1/4 c Tightly packed mint leaves
8 Ice cubes
2 tb Freshly squeezed lime juice
1/8 ts Fine sea salt (opt)
Put all the ingredients in a blender and blend until smooth. Serve immediately, as the cooler will separate upon standing.
Makes about 3 1/2 cups.
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