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Apple Cherry Crisp

6 Apples, peeled, cored and cut into chunks
1 c Dried sour cherries
1 c Sugar
3/4 c Quick-cooking oatmeal
1/2 c Whole wheat flour
1/3 c Apple butter

Soak cherries in hot water for 20 minutes or until plumped.

Mix apples, cherries and 1/2 cup sugar in a casserole dish (no need to Pam it beforehand). Mix together remaining ingredients and sprinkle on top. Bake 50 minutes at 350 degrees.

Printer friendly version: Apple Cherry Crisp

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