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Bing Cherry Salad
2 cn Bing cherries; drained
1 c Pineapple tidbits; drain
1/2 lb Marshmallows
1/2 c Pecans
1 c Whipped cream
6 tb Pineapple juice
2 tb Butter
Cook the custard: Pineapple juice, eggs, and butter. Stir in the marshmallows until partly melted. Cool. Add whipped cream, then fruit and nuts.
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