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Black Cherry Dessert Cake
1 c Sugar
1 3/4 c Flour, all-purpose
1/8 ts Salt
2 ts Baking powder
2 tb Water
1/2 ts Vanilla
1/4 ts Almond extract
1 1/3 c Pitted Bing cherries, fresh or canned
1/4 c Chopped walnuts
Beat eggs until light; gradually add sugar; beat until lemon-colored. Add sifted dry ingredients. Add water, vanilla, and almond extract; mix well. Pour into two prepared round layer pans. Drop cherries over batter (save some for garnish). Sprinkle with nuts. Bake in moderate oven, 350 degrees F , 30 minutes. Serve slightly warm with sweetened whipped cream between layer and over top. Garnish with whole cherries.
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