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Caramel Cherry Sundae
6 tb Caramel ice-cream topping
1/4 c Grand Marnier
1 pt Frozen vanilla yogurt or vanilla ice cream
1/2 lb Cherries, pitted
1/4 c Crushed cookie crumbs (if desired)
Combine the ice-cream topping and Grand Marnier in a small dish, stirring until smooth. Divide yogurt or ice cream among 4 dessert bowls. Top with cherries, sauce and cookie crumbs and serve.
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