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Cheery Cherry Punch
3 pk (3 oz ea) cherry-flavored gelatin
2 To 3 cups sugar
6 c Boiling water
1 cn (46 oz) unsweetened pineapple juice
1 cn (12 oz) frozen orange juice concentrate, thawed
1 cn (12 oz) frozen lemonade concentrate, thawed
1 ga Cold water
2 Bottles (2 liters ea)
Dissolve gelatin and sugar in boiling water. Add pineapple juice, concentrates and cold water; mix well. Freeze. Just before serving, add ginger ale and mix well. Yield: 60 (4 oz) servings.
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