Hawaiian Papaya Chutney - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Hawaiian Papaya Chutney

1 c White Vinegar
1 3/4 c Brown Sugar, Packed
1 md Onion, Chopped
2 Limes Or lemons, Sliced
1 Garlic Clove, Crushed
1 c Golden Raisins
2 lg Tomatoes, Peel & Chopped
1 Green Bell Pepper, Chopped
1/2 c Ginger, Cut In Strips
1/2 c Whole Blanched Almonds
1/4 ts Red Pepper Flakes
1 1/2 ts Salt
1 c Dry White Wine
3 Very Firm Papayas *
2 c Chopped Fresh Pineapple

* Papayas should be peeled, seeded and cut up.

Combine vinegar, brown sugar, onion, limes, garlic, raisins, tomatoes, bell pepper, ginger, almonds, red pepper, salt and white wine in large heavy kettle. Cook gently 1 hour, stirring frequently, until liquid is clear and syrupy. Add more wine or water, if needed, to prevent sticking. Add papayas and pineapple. Continue cooking about 15 minutes or until fruit is tender. Cool and refrigerate or fill hot sterilized jars, leaving 1/2-inch head space. Seal.

Makes about 4 pints

The Los Angeles Times

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.