Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
4 lb Purple prune plums
2 lb Apples
1 1/2 c White vinegar
4 c Brown sugar, firmly packed
1 tb Pickling salt
1 1/2 ts Ground allspice
1 1/2 ts Ginger
1 1/2 ts Cloves
1 1/2 ts Cinnamon
Pit plums, cut into eighths. Place in large kettle or dutch oven. Peel, core and coarsely chop apples; add to plums along with vinegar. Bring to a boil, reduce heat and simmer, stirring occasionally, for 1 hour. Stir in salt, sugar and spices. Bring to a boil, reduce heat and simmer, uncovered and stirring often, until thickened, about one hour. Ladle into hot sterilized 8oz canning jars, leaving 1/8 inch headspace. Seal and process 10 minutes in boiling water bath. Store in a cool, dry place. Makes about 8 cups.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.