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Date and Orange Chutney
1 lb Untreated oranges
3 1/2 c Sugar
7 tb Golden syrup
2 tb Coarse salt
1/4 ts Dried chilies; crushed
6 3/4 c Malt vinegar
1 lb Onions; chopped
1 lb Dates; stoned and chopped
1 lb Raisins
Grate the orange zest and set aside. Remove the pith from the oranges and discard the seeds. Finely chop the orange flesh. In a large, stainless steel saucepan, combine the sugar, syrup, salt, chilies, and vinegar. Bring to a boil over high heat, stirring to dissolve the sugar. Add the oranges, onions, dates, raisins, and half the grated zest. Reduce the heat and simmer until thick, about 1 hour. Stir in the remaining orange zest. Spoon into warm, sterilized jars. Leave to cool, then seal. Store in a cool, dark place.
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