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Date and Nut Bars
1 c Confectioners sugar
1 tb Shortening, melted
1/4 c Flour
1/2 ts Baking powder
1 c Chopped dates
3/4 c Chopped pecans or walnuts
1 ts Vanilla
Preheat oven to 325 degree . In a bowl, beat eggs until light. Add sugar and shortening; blend well.
Sift flour and baking powder together and blend well. Stir in dates, nuts and vanilla. Blend well.
Pour into greased 8 x 8-inch pan. Bake for 25 minutes. Cool on wire rack. Cut in small squares or oblongs. Roll in confectioners sugar.
Store in covered container.
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