Beer Can Date Bread

8 Empty beer cans
2 tb Soda
1 c Dates
2 c Beer
3 tb Butter
1 c Maple syrup
1 tb Vanilla
2 Eggs
4 c Whole wheat pastry flour
1 c Pecans

Remove tops from beer cans with can opener; lightly oil insides. Sprinkle soda on dates. Heat beer to boiling and pour over date/soda mixture; set aside to cool. Cream together butter, maple syrup, vanilla, and eggs. Stir in flour. Add nuts and cooled date mixture. Spoon batter into cans, filling only 1/2 full. Bake with cans standing up on cookie sheet, at 350 degrees for 15-30 minutes; look for tops to split and test for doneness. Do not cut bread for 1 day; bread may break up, if it is sliced while still warm.

Beer Can Date Bread printer friendly version located here.
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