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Cheese Filled Baked Figs
18 Fresh figs
8 oz Cream cheese
2 oz Sliced almonds
Salt and black pepper
1 Egg yolk
1 ts Pastis
Cut the top of each fig, creating a "lid", but let it remain connected to the fig "body".
Using a small teaspoon, empty the fig contents to a bowl. Add the remaining ingredients to the bowl, mix well with a fork. Fill each fig plentifully, so that the "lid" doesn't close. Arrange the filled figs on an oven tray, cover and refrigerate.
Transfer to a very hot oven 15 minutes before serving. Remove from oven after 10 minutes. Let cool for 5 minutes, and serve. Makes 6 servings of 3 figs per person each.
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