Best Pickled Figs - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Best Pickled Figs

7 lb Fresh Figs
3 lb Sugar
1 pt Vinegar
1 ts Whole Allspice
1 ts Whole Cloves


Boil the figs (either white or black) in clear water 20 mins, and drain. Boil the sugar, vinegar, and spices to a syrup, pour over the figs, and boil 10 mins, or until done. Seal hot in sterile jars.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.