Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Pink Grapefruit Honey Sorbet
1/2 ga Pink or ruby red grapefruit juice
2 tb Honey
1/2 c Triple Sec Liqueur
8 Sprigs of fresh mint for garnish
With an ice cream maker: Combine juice, honey and liqueur and chill. Following the instructions of your ice cream machine, process the juice mixture until thick and frozen. Scoop sorbet into chilled stem glasses and serve garnished with a sprig of mint.
Without an ice cream maker: Combine juice, honey and liqueur as in the recipe above. Pour the liquid sorbet mixture into a 9-inch by 13-inch cake pan. Freeze. When frozen, shave the now solid mixture with a metal spatula. Place shavings in serving glasses and serve immediately. You may instead break the frozen sorbet into pieces that will fit a food processor. Using the on and off button, process the sorbet until it is very coarsely granulated. Serve immediately.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.