Broiled Grapefruit Supreme

Grapfruit - 1/2 of one for each person
1 1/2 ts Butter per half
1/2 ts Sugar per half
2 tb Sugar-cinnamon mixture per half - 4 part sugar and 1 part cinnamon
Cooked chicken liver for each half

Have grapefruit at room temperature. Cut in half; loosen sections. Cut a hole in center of each half; fill with butter. SPrinkle sugar over each half; then the sugar-cinnamon mixture. Broil grapefruit on a shallow baking pan or jelly-roll pan 4 inches from heat about 8-10 minutes or just long enough to brown tops and heat to bubbling. Place a cooked chicken liver in center of each grapefruit half; sprinkle lightly with sugar; broil 2 minutes longer. Serve hot.

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