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Broiled Grapefruit Ambrosia

2 Large Grapefruits
1 tb Brown Sugar
1/4 c Shredded Coconut
3 Navel Oranges
1 tb Butter or Margarine

Heat the broiler. With a sharp knife; cut the peel and membrane from the grapefruits and oranges. Cut the fruit crosswise into 1/2-inch-thick slices.

In a shallow gratin baking dish or cast-iron skillet; alternately arrange the grapefruit and orange slices. Sprinkle with brown sugar and dot with butter. Broil the fruit until it is hot and lightly browned; about 5 minutes. Sprinkle with coconut and broil just until the coconut is toasted. Serve immediately.

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